Daily Harvest

We are starting to get to the point where there is something to eat from the allotment every day. Today we picked a lettuce, some sugarsnap peas, a carrot and some salad onions for our salad tonight, some strawberries for our pudding, and a carrier bag full of redcurrants to make into redcurrant sorbet for tomorrow night’s pudding.I’d better get planning my food preserving and storing because it won’t be long before the allotment is chucking out more that we can consume on a daily basis. Peak Veg!

Written by The Little Green House on July 3rd, 2006 with 2 comments.
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