The First Taste is the Sweetest

We had the very first of our carrots, sugar-snap peas and salad onions as part of a salad with our Summer Solstice barbecue last night. Our lettuces are also ready to tuck into, the strawberries are starting to ripen, and I will be harvesting bucketfuls of red-currants this weekend. Does anybody have a good red-currant sorbet recipe?

Written by The Little Green House on June 22nd, 2006 with 1 comment.
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