Apple and Rhubarb Crumble

Found this on the BBC website:

Roast Rhubarb and Apple Crumble
Serves: 4
Preparation Time: 7 mins
Cooking Time: 20 mins (Oven)

Ingredients
500g (1lb) rhubarb, cut into 2-inch lengths
500g (1lb) apple, cored, cut into wedges
100g (4oz) caster sugar
25g (1oz) butter, cubed
50g (2oz) plain flour
100g (4oz) luxury muesli
1 tblsp. light muscavado sugar
pinch cinnamon

Method
1. Put rhubarb, apple and caster sugar into a small roasting tin and roast at gas 7, 210 C for 20 minutes.
2. Rub together butter and flour and mix in remaining ingredients.
3. Spoon crumble over the roast fruit and bake for 15 to 20 minutes.
4. Serve with crème fraiche.
5. Stem ginger could be added to the fruit for a change.

I’m making it tonight with some rhubarb I ‘found’ on an abandoned plot - so I’ll let you know what it’s like.

rhubarb info

Written by exmonkey on May 20th, 2006 with 3 comments.
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